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Xu Xin

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil

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Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY

Co-author:朱雯绮,李思童,周婉丽,张慧娟,梁丽,Xu Xin,王静

First Author:Guoyan Liu

Indexed by:应用基础研究

Volume:376

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-01-01

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