Current position: Home >> Scientific Research >> Paper Publications
Xu Xin

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Hits:

Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY

Co-author:朱雯绮,张洁,宋丹丹,庄林武,梁丽,Xu Xin,马骐、杨雪

First Author:Guoyan Liu

Indexed by:应用基础研究

Volume:371

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil

Next One:Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil