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- 刘国艳,李思童,梁丽,朱雯绮,周婉丽,徐鑫.油茶籽油不同形态酚类化合物对油脂氧化稳定性的影响.中国油脂,2022,47卷第2期85-90.
- 刘国艳,徐鑫.新工科背景下油脂方向研究生创新能力培养对策研究.中国油脂,2022,47（10）47-150.
- 文超婷,张继贤,徐鑫,刘国艳.“食品营养学”课程教学改革初探.科教导刊（电子版）,2022,2022年第19期181-182.
- 文超婷,刘国艳,任娇艳,邓乾春,张继贤.Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(4)992-1002.
- 刘国艳,朱雯绮,张洁,宋丹丹,庄林武,徐鑫,马骐、杨雪.Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.FOOD CHEMISTRY,2022,371
- 文超婷,何旭东,刘国艳,徐鑫.A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application.FOOD & FUNCTION,2022,13(10)5498-5514.
- 刘国艳,储梦,聂仕瑛,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.
- 文超婷,宋丹丹,庄林武,刘国艳,梁丽,张继贤,李有栋.Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship.PROCESS BIOCHEMISTRY,2022,12169-77.
- 刘国艳,朱雯绮,李思童,周婉丽,张慧娟,徐鑫,王静.Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.FOOD CHEMISTRY,2022,376
- 刘国艳,储梦,徐飘,聂仕瑛,任娇艳.Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.FOOD CHEMISTRY-X,2022,13
- 刘国艳,沈梦瑜,孙兴果,吴银银,刘晓芳,徐鑫,梁丽.A new perspective on the benzo(a)pyrene generated in tea seeds during roasting.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2022,39(3)440-450.
- 刘国艳,杨雪,张继贤,梁丽,缪凤,吉涛,徐鑫,叶志强.Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,179418-428.
- 刘国艳,李思童,梁丽,朱雯绮,周婉丽,徐鑫.油茶籽油不同形态酚类化合物的抗氧化互作关系.食品科学,2021,42(11)34-39.
- 刘国艳,徐锁玉,王兴国,金青哲,徐鑫,申迎宾,徐广新,张晖.Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(12)2591-2602.
- 刘国艳,刘莉,孙欣果,徐鑫.不同煎炸条件对茶叶籽油苯并(a)芘含量的影响.中国油脂,2017,42卷11期97-102.
