简介
袁磊，博士/博士后，扬州大学食品科学与工程学院副教授，硕士生导师，教研室主任。入选江苏省双创博士、扬州市绿扬金凤、扬州大学青蓝工程人才计划，担任International Journal of Dairy Technology、Quality Assurance and Safety of Crops & Foods、Journal of Dairy Research、The Microbe编委，主持国家自然科学基金、江苏省自然科学基金、中国博士后基金特别资助、江苏省高校自然科学基金等科研项目9项，发表SCI论文80余篇，授权发明专利3项。
联系方式
地址：扬州市华扬西路196号扬州大学食品科学与工程学院
E-mail：leiyuan@yzu.edu.cn
主要研究兴趣
(1)微生物组与微生态系统；
(2)微生物逆境生理与应答；
(3)功能微生物资源开发利用；
(4)食品安全与病原控制新技术；
主讲课程
本科生：《食品生物化学》、《未来食品国际课程》、《食品科学研究进展》、《食安综合训练》
研究生：《食品安全风险与评估》，《食品科学专业英语》
主持科研项目（部分）
国家自然科学青年基金（在研）
江苏省自然科学青年基金（结项）
中国博士后基金特别资助（在研）
中国博士后基金面上一等（在研）
江苏省高校自然科学基金（在研）
江苏省双创博士（结项）
扬州市绿扬金凤（结项）
扬州大学青蓝工程（在研）
发表论文（部分）
1．Lei Yuan, Faizan A. Sadiq, Tongjie Liu, Steve Flint, Jiancai Chen, Huanyi Yang, Jingsi Gu, and Guoqing He*. 2017. Psychrotrophic bacterial populations in Chinese raw dairy milk. LWT-Food Science and Technology, 84:409-418.
2．Lei Yuan, Mette Burmølle, Faizan A. Sadiq, Ni Wang, and Guoqing He*.2018. Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk. Food Control, 91:47-57.
3．Lei Yuan, Ni Wang, Faizan A. Sadiq, and Guoqing He*. 2020. RNA sequencing reveals the involvement of quorum sensing in dairy spoilage caused by psychrotrophic bacteria. LWT-Food Science and Technology, 127:109384.
4. Lei Yuan, Luyao Fan, Siqi Liu, Anderson S. Sant’Ana, Yanhe Zhang, Wenyuan Zhou, Xiangfeng Zheng, Guoqing He, Zhenquan Yang*, Xinan Jiao*. Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods. Food Research International, 2022, 162: 112060.
5. Lei Yuan, Luyao Fan, Hongchao Dai, Guoqing He, Xiangfeng Zheng, Shengqi Rao, Zhenquan Yang *, Xin-an Jiao*. Multi-omics reveals the increased biofilm formation of Salmonella Typhimurium M3 by the induction of tetracycline at sub-inhibitory concentrations. Science of the Total Environment, 2023, 899: 165695.
6. Ni Wang, Faizan A. Sadiq, Shanshan Li, Guoqing He, Lei Yuan*. 2020. Tandem mass tag-based quantitative proteomics reveals the regulators in biofilm formation and biofilm control of Bacillus licheniformis. Food Control, 110:107029.
7. Lei Yuan, Faizan A. Sadiq, Ni Wang, Zhenquan Yang*, and Guoqing He*. 2021. Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry. Critical Reviews in Food Science and Nutrition, 61:22, 3876-3891.
8. Lei Yuan, Mads Frederik Hansen, Henriette Lyng Røder, Ni Wang, Mette Burmølle,* and Guoqing He*. Mixed-species biofilms in the food industry -Current knowledge and novel control strategies. 2020. Critical Reviews in Food Science and Nutrition, 60(13):2277-2293.
9. Shuo Wang, Chuanwei Li, Ying Wang, Shuai Wang, Yongping Zou, Ziang Sun, Lei Yuan*. Changes on physiochemical properties and volatile compounds of Chinese kombucha during fermentation. Food Bioscience, 2023, 55: 103029.
10. Ni Wang, Yujie Jin, Guoqing He, Lei Yuan*. Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk. Food Research International, 2021, 150:110754.
11. Luyao Fan, Siqi Liu, Hongchao Dai, Lei Yuan*, Zhenquan Yang, Xin-an Jiao. Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products. International Journal of Food Microbiology, 2024, 416:110660.
12. Luyao Fan, Hongchao Dai, Wenyuan Zhou, Lei Yuan*, Jia Yang, Zhenquan Yang, Xin-an Jiao. Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy products. Food Research International, 2024, 182:114145.
13. Lei Yuan, Bing-xin Zhang, Shuo Wang and Zhen-quan Yang. Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia. Current Opinion in Food Science 2025, 62:101262.
14. Yang Liu, Wenwen Ge, Yuxin Sun, Hongchao Dai, Luyao Fan, Lei Yuan*, Zhenquan Yang, Xinan Jiao. Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formation. 2025, Food Microbiology 128: 104716.
15. Lei Yuan, Lili Ma, Yang Liu, Xinhai Yuan, Shuo Wang, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang *. Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens. J. Dairy Sci. 2025, 108:1326–1338.
16. Lei Yuan, Yang Liu, Zizhuo Mi, Dan Xiong, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang*, Xin-an Jiao. Dual-species biofilm and other profiles altered by interactions between Salmonella Typhimurium and Pseudomonas fluorescens isolated from meat. Food Research International, 2025 203: 115914.
17. Shuo Wang, Chuanwei Li, Qiangshen Xu, Ying Wang, Shuai Wang, Yongping Zou, Zhenquan Yang, Lei Yuan*. Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha. Food Bioscience 2024 60: 104340.
人才计划
1. 江苏省“双创博士”人才计划
2. 扬州市“绿扬金凤”人才计划
3. 扬州大学“青蓝工程”优秀青年骨干教师人才计划
社会兼职
International Journal of Dairy Technology编委
Quality Assurance and Safety of Crops & Foods副主编
Food Safety and Heakth副主编
Journal of Dairy Research编委
Journal of Future Foods 编委
The Microbe编委
Food Science and human Wellness青年编委
Food Quality and Safety青年编委
获奖及荣誉
2023年扬州大学最受欢迎任课教师
指导学生项目获奖
指导研究生获2023年（樊璐瑶）、2024年（代宏超）研究生国家奖学金
指导本科生获2024年国家级本科生科创项目
指导学生获2022年研究生科创项目并顺利结项
指导本科生获第九届全国生命科学竞赛三等奖
