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Zhao DS#, Li QF#, Zhang CQ#, Yang QQ, Pan LX, Ren XY, Lu J, Gu MH, Liu QQ*. GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality. Nature Communications, 2018, 9(1): 1240. (1区, IF: 12.121)
点击次数：
影响因子：12.121
论文类型：SCI一区TOP
是否译文：否
收录刊物：SCI
附件：
上一条：Zhang CQ,# Zhou LH,# Zhu ZB, Lu HW, Zhou XZ, QianYT, Li QF, Lu Y, Gu MH, Liu QQ*. Characterization of grain quality and starch fine structure of two Japonica rice (Oryza Sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal of Agricultural and Food Chemistry. 2016, 64(20): 4048−4057. (1区，IF: 4.192)
下一条：Huang LC#, Li QF#, Zhang CQ#, Chu R, Gu ZW, Tan HY, Zhao DS, Fan XL Liu QQ*. Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system. Plant Biotechnology Journal, 2020, 18(11): 2164–2166. (1区, IF: 9.803)
