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Zhang CQ,# Zhou LH,# Zhu ZB, Lu HW, Zhou XZ, QianYT, Li QF, Lu Y, Gu MH, Liu QQ*. Characterization of grain quality and starch fine structure of two Japonica rice (Oryza Sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal of Agricultural and Food Chemistry. 2016, 64(20): 4048−4057. (1区，IF: 4.192)
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上一条：Zhang CQ, Chen SJ, Ren XY, Lu Y, Liu DR, Cai XL, Li QF , Gao JP, Liu QQ*. Molecular structure and physicochemical properties of starches from rice with different amylose contents resulting from modification of OsGBSSI activity. Journal of Agricultural and Food Chemistry, 2017, 65(10): 2222-2232. (1区，IF: 4.192)
下一条：Zhao DS#, Li QF#, Zhang CQ#, Yang QQ, Pan LX, Ren XY, Lu J, Gu MH, Liu QQ*. GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality. Nature Communications, 2018, 9(1): 1240. (1区, IF: 12.121)
