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Pan Lx, Chen F, Yang Y, Li Qf, Fan Xl, Zhao Ds, Liu QQ, Zhang CQ*. The underlying starch structures of rice grains with different digestibilities but similarly high amylose contents. Food Chemistry, 2022, 379, 132071. (1区, IF: 9.231)
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上一条：Lu Y, Lv DJ, Zhou L, Yang Y, Hao WZ, Huang LC, Fan XL, Zhao DS, Li QF, Zhang CQ*, Liu QQ. Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties. Carbohydrate Polymers, 2023, 308, 120651. (1区, IF: 11.135）
下一条：Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP*, Zhang CQ*. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 7.514)
