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Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP*, Zhang CQ*. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 7.514)
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上一条：Pan Lx, Chen F, Yang Y, Li Qf, Fan Xl, Zhao Ds, Liu QQ, Zhang CQ*. The underlying starch structures of rice grains with different digestibilities but similarly high amylose contents. Food Chemistry, 2022, 379, 132071. (1区, IF: 9.231)
下一条：Chen ZZ#, Lu Y#, Feng LH, Hao WZ, Li C, Yang Y, Fan XL, Li QF, Zhang CQ*, Liu QQ*. Genetic dissection and functional differentiation of ALKa and ALKb, two natural alleles of the ALK/SSIIa gene, responding to low gelatinization temperature in rice. Rice, 2020, 13(1): 39.(1区, IF: 4.783)
