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周文渊

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中级  
Supervisor of Master's Candidates  

Paper Publications

Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices

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Journal:International Journal of Food Microbiology

Indexed by:SCI

Translation or Not:no

Date of Publication:2024-03-01

Pre One:WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phages

Next One:High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity