中级
Supervisor of Master's Candidates
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Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:温花,郝贵杰,张元嵩,杨眷俪,杨振泉,徐雪超,高璐
First Author:ZWY
Volume:426
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2023-01-01
Pre One:High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity
Next One:Acquisition, loss, and replication of functional modules promote the genetic diversity of Salmonella bacteriophages
