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Supervisor of Master's Candidates

Paper Publications

Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices

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Affiliation of Author(s):食品科学与工程学院

Journal:FOOD MICROBIOLOGY

Co-author:邓瑷萍,范晓星,韩叶玲,高亚军,杨振泉,郑香峰

First Author:ZWY

Indexed by:应用基础研究

Correspondence Author:朱国强

Volume:122

ISSN No.:0740-0020

Translation or Not:no

Date of Publication:2024-01-01

Next One:High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity

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Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices