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陈丹

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中级  
Supervisor of Master's Candidates  

Paper Publications

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food

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Journal:Food Research International

Document Code:109100

Discipline:Engineering

First-Level Discipline:Food Science and Engineering

Document Type:Article

Issue:132

Translation or Not:no

Date of Publication:2020-02-13

Included Journals:SCI

Pre One:Effect of Long-term Consumption of Tea (Camellia sinensis L.) Flower Polysaccharides on Maintaining Intestinal Health in BALB/c Mice

Next One:Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression