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陈丹
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Supervisor of Master's Candidates
Paper Publications
chendan,王奥,吕佳良,彭依玲,郑允晴,左佳玉,阚娟.Tea ( Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279
chendan,王奥,吕佳良,唐超,金昌海,刘俊,曾晓雄,王莉.Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower.FOOD CHEMISTRY-X,2024,21
chendan,吕佳良,王奥,用慧敏.Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring.FOODS,2024,13(14)
chendan,吕佳良,韩涛安,阚娟,金昌海,刘俊.Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2023,15(3)11-21.
chendan,白茹玉,用慧敏,宗帅,金昌海,刘俊.Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,214685-696.
chendan,吕佳良,韩涛安,阚娟,金昌海.Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2023,15(3)11-21.
Dan Chen,Jialiang Lv,Taoan Han,Juan Kan,Chan-hai Jin.Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo.[journal article].Quality Assurance and Safety of Crops & Foods,2023,15(3):1-11.
chendan,白茹玉,用慧敏,宗帅,金昌海.Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,214685-696.
Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health.Food Research International,2020,139
Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review.Food Research International,2020,137
Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease.International Journal of Biological Macromolecules,2020,158968-976.
Effect of Long-term Consumption of Tea (Camellia sinensis L.) Flower Polysaccharides on Maintaining Intestinal Health in BALB/c Mice.Journal of Food Science,2020,85(6):1948-1955.
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