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陈丹
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Supervisor of Master's Candidates
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chendan,王奥,吕佳良,彭依玲,郑允晴,左佳玉,阚娟.Tea ( Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279
chendan,王奥,吕佳良,唐超,金昌海,刘俊,曾晓雄,王莉.Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower.FOOD CHEMISTRY-X,2024,21
chendan,吕佳良,王奥,用慧敏.Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring.FOODS,2024,13(14)
chendan,吕佳良,韩涛安,阚娟,金昌海,刘俊.Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2023,15(3)11-21.
chendan,白茹玉,用慧敏,宗帅,金昌海,刘俊.Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,214685-696.
chendan,吕佳良,韩涛安,阚娟,金昌海.Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2023,15(3)11-21.
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