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陈丹

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中级  
Supervisor of Master's Candidates  

Paper Publications

Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower

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Affiliation of Author(s):食品科学与工程学院

Journal:FOOD CHEMISTRY-X

Co-author:王奥,吕佳良,唐超,金昌海,刘俊,曾晓雄,王莉

First Author:chendan

Volume:21

ISSN No.:2590-1575

Translation or Not:no

Date of Publication:2024-01-01

Pre One:Tea ( Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota

Next One:Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring