A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network
发布时间：2025-07-21
点击次数：
发表刊物：Food Chemistry
合写作者：Han Wu,Donghong Lai,Yuehong Peng,Xinyi Zhao,Zhengfei Yang,Dahu Zhou
第一作者：Qiangqiang Xiong
卷号：492:
页面范围：145585
是否译文：否
发表时间：2025-07-21