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Qiangqiang Xiong,Han Wu,Donghong Lai,Yuehong Peng,Xinyi Zhao,Zhengfei Yang,Dahu Zhou.A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network.Food Chemistry,2025,492:145585.
Zhengfei Yang,Hui Liu,Chao Ma,Yangzom Pema,Yi Li,Weiming Fang.Suitability of unmalted finger millet from China for beer brewing.Journal of the Science of Food and Agriculture,2025,105:6773-6780.
Yufeng Wang,Xinyi Zhao,Suya Liu,Jiangyu Zhu,Yongqi Yin,Zhengfei Yang.Impact of brown rice as adjunct on beer brewing.Foods,2025,14:2019.
Minghong Fan,Zhiyu Gong,Jiayu Zheng,Lu Zhou,Beibei Qi,Tianzuo Liu,Zhengfei Yang.Bimetallic zeolitic imidazolate frameworks-derived bar-shaped structure for electrochemical determination of H2O2.Microchemical Journal,2025,208:112399.
Zhiyu Gong,Yueyue Zhong,Minghong Fan,Weiming Fang,Zhengfei Yang.Metal-organic framework derived Co/Co3O4/carbon composite as a sensing platform for the detection of H2O2.Microchemical Journal,2024,204:111118.
Zhengfei Yang,Yueyue Zhong,Minghong Fan,Yongqi Yin,Huaiguo Xue,Weiming Fang.Metal-organic framework-derived leaf-like and stick-like Co3O4 for electrochemical sensing of H2O2.Microchemical Journal,2024,197:109829.
Xinyi Zhao,Weiming Fang,Yongqi Yin,Zhengfei Yang.Potential of germinated brown rice in beer brewing.Journal of Cereal Science,2023,114:103792.
Zhengfei Yang,Huaiguo Xue,Weijia Zhang,Minghong Fan,Zhiyu Gong,Weiming Fang.Trimetallic zeolitic imidazolate framework-derived hollow structure as a sensing material for nitrite electrochemical detection.Colloids and Surfaces A,2023,678:132513.
Xinyi Zhao,Yongqiu Yin,Weiming Fang,Zhengfei Yang.What happens when fruit married with beer?.International Journal of Gastronomy and Food Science,2023,32:100716.
Zhengfei Yang,Yirong Wang,Yongqi Yin,Weiming Fang,Shuo Wang.Identification of volatile compounds in chocolate malt.European Food Research and Technology,2023,249:631-639.
