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Qiangqiang Xiong,Han Wu,Donghong Lai,Yuehong Peng,Xinyi Zhao,Zhengfei Yang,Dahu Zhou.A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network.Food Chemistry,2025,492:145585.
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Zhengfei Yang,Hui Liu,Chao Ma,Yangzom Pema,Yi Li,Weiming Fang.Suitability of unmalted finger millet from China for beer brewing.Journal of the Science of Food and Agriculture,2025,105:6773-6780.
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Yufeng Wang,Xinyi Zhao,Suya Liu,Jiangyu Zhu,Yongqi Yin,Zhengfei Yang.Impact of brown rice as adjunct on beer brewing.Foods,2025,14:2019.
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Minghong Fan,Zhiyu Gong,Jiayu Zheng,Lu Zhou,Beibei Qi,Tianzuo Liu,Zhengfei Yang.Bimetallic zeolitic imidazolate frameworks-derived bar-shaped structure for electrochemical determination of H2O2.Microchemical Journal,2025,208:112399.
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Zhiyu Gong,Yueyue Zhong,Minghong Fan,Weiming Fang,Zhengfei Yang.Metal-organic framework derived Co/Co3O4/carbon composite as a sensing platform for the detection of H2O2.Microchemical Journal,2024,204:111118.
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