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HU BORAN
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Paper Publications
HU BORAN,陆洁,徐文彪,张奉民.COMPARATIVE STUDY ON THE CHANGES OF AROMA COMPONENTS IN THE GRAPE AND DRY RED WINE OF CABERNET SAUVIGNON.JOURNAL OF ANIMAL AND PLANT SCIENCES,2015,25(3)240-246.
HU BORAN,Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of WinesReflects Genetic Homology of SeveralDifferent Grape (V. vinifera L.) Cultivars.PLOS ONE,2015,10(12)1-16.
HU BORAN,电子顺磁共振波谱仪分析干红葡萄酒DPPH 清除能力及其与总酚含量的关系.中国农业科学,2012,45卷1期135-141.
HU BORAN,葡萄籽中原花青素提取工艺.食品科学,2012,32卷20期89-94.
HU BORAN,干白葡萄酒清除DPPH自由基的能力.食品科学,2012,37卷11期45-50.
HU BORAN,利用核磁共振技术和电子舌分析2个产区干红葡萄酒代谢产物的差异.食品与发酵工业,2013,10期39卷，215-221.
HU BORAN,闻 雯,Guodong Zhang,阴淑贞,宦 艳,何志贵.银杏葡萄酒发酵工艺及抗氧化性研究.扬州大学烹饪学报2011(1)：47～50,2011,第28卷总第101期47-50.
HU BORAN,高瑾,徐少辰,ZJY,范雪梅,周晓燕.Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics.APPLIED BIOLOGICAL CHEMISTRY,2020,63(1)
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