扬州大学教师个人主页服务平台胡博然--中文主页-- Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by H-1 NMR spectroscopy combined with pattern recognition analysis

Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by H-1 NMR spectroscopy combined with pattern recognition analysis

所属单位：旅游烹饪学院

发表刊物：AMB EXPRESS

合写作者：曹杨,朱江煜,徐文彪,武文娟

第一作者：胡博然

卷号：9(1)

ISSN号：2191-0855

是否译文：否

发表时间：2019-01-01

(+)-儿茶素与表没食子儿茶素没食子酸酯对乙醇诱导HepG2细胞脂代谢紊乱及氧化应激的影响

proton nuclear magnetic resonance spectroscopic discrimination of wines reflects ggenetic homology of several different grap (V vinifera L)cultivars)