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Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
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发表刊物：Food Hydrocolloids
卷号：100,
页面范围：105410
是否译文：否
发表时间：2020-05-01
收录刊物：SCI
上一条：Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract
下一条：Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
