刘俊
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
点击次数:
发表刊物:Food Hydrocolloids
卷号:94,
页面范围:80−92
是否译文:否
发表时间:2019-05-01
点击次数:
发表刊物:Food Hydrocolloids
卷号:94,
页面范围:80−92
是否译文:否
发表时间:2019-05-01