Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model

Date:2024-01-12 clicks:

Affiliation of Author(s):食品科学与工程学院

Journal:MEAT SCIENCE

Co-author:陆辰燕,王彦清,沈银涵,葛庆丰,吴满刚,于海,单艳琴

First Author:Rui Liu

Indexed by:应用基础研究

Volume:191

ISSN No.:0309-1740

Translation or Not:no

Date of Publication:2022-01-01

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