Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging
Date:2024-01-12 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:MEAT SCIENCE
Co-author:杨伦,杨天意,秦曼,李可悦,包文斌,葛庆丰,吴圣龙
First Author:Rui Liu
Volume:190
ISSN No.:0309-1740
Translation or Not:no
Date of Publication:2022-01-01
