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个人信息Personal Information
副高级
硕士生导师
教师英文名称：Shengqi Rao
教师拼音名称：Rao Shengqi
电子邮箱：
入职时间：2011-12-01
所在单位：食品科学与工程学院
学历：博士研究生毕业
性别：男
学位：博士
在职信息：在岗
毕业院校：江南大学
- 饶胜其,张如意,高昕茹,吴雷,张瑜,王智荣,高璐.Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ e-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and e-polylysine.INDUSTRIAL CROPS AND PRODUCTS,2024,220
- 饶胜其,贾曹辰,陆湘宁,虞一晟,王智荣.Acid-Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability.FOODS,2024,13(11)
- 饶胜其,张如意,陈瑞,高亚军,高璐,杨振泉.Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles.JOURNAL OF HAZARDOUS MATERIALS,2022,426
- 饶胜其,胡欣,胡源,赵美华,戴春发,顾瑞霞,杨振泉.Lactobacillus buchneri S-layer protein-coated liposomes loaded with beta-cyclodextrin-carvacrol inclusion complexes for the enhancement of antibacterial effect.FOOD RESEARCH INTERNATIONAL,2022,160
- 饶胜其,胡欣,胡源,赵美华,戴春发,顾瑞霞.Lactobacillus buchneri S-layer protein-coated liposomes loaded with beta-cyclodextrin-carvacrol inclusion complexes for the enhancement of antibacterial effect.FOOD RESEARCH INTERNATIONAL,2022,160
- 饶胜其,张如意,陈瑞,高亚军,高璐.Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles.JOURNAL OF HAZARDOUS MATERIALS,2022,426
- 饶胜其,徐光伟,曾化伟,郑香峰,胡钦,王青艳,杨振泉,焦新安.Physicochemical and antibacterial properties of fabricated ovalbumin-carvacrol gel nanoparticles.FOOD & FUNCTION,2020,11(6)5133-5141.
- 饶胜其,徐光伟,陆湘宁,张如意,高璐,王清阳,杨振泉,焦新安.Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application.FOOD HYDROCOLLOIDS,2020,105
- 饶胜其,陈素雅,高璐,尹永祺,杨振泉,方维明.Screening, identification, and antifungal properties of a bacterial strain F1 with antagonistic activities against Aspergillus flavus.Modern Food Science and Technology,2015,31(12)99-105.
- 饶胜其,Soluble expression and purification of the recombinant bioactive peptide precursor BPP-1 in Escherichia coli using a cELP-SUMO dual fusion system.PROTEIN EXPRESSION AND PURIFICATION,2016,118113-119.
- 饶胜其,徐光伟,曾化伟,郑香峰,胡钦,王青艳,焦新安.Physicochemical and antibacterial properties of fabricated ovalbumin-carvacrol gel nanoparticles.FOOD & FUNCTION,2020,11(6)5133-5141.
- 饶胜其,陈素雅,高璐,尹永祺,杨振泉.Screening, identification, and antifungal properties of a bacterial strain F1 with antagonistic activities against Aspergillus flavus.Modern Food Science and Technology,2015,31(12)99-105.
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