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Cunxu Wei
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正高级
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Paper Publications
[42] Pan T, Zhao LX, Lin LS, Wang J, Liu QQ, Wei CX*. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017, 66: 227-236. (2017: IF 5.089, 中科院2区Top期刊) 2017.5.
[41] Fan XX, Zhang SC, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens. Food Hydrocolloids, 2016, 61: 183-190. (2016: IF 4.747, 中科院1区Top期刊) 2016.12.
[40] Zhao LX, Pan T, Cai CH, Wang J, Wei CX*. Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein. Journal of Cereal Science, 2016, 71: 19-27. (2016: IF 2.223, 中科院2区) 2016.9.
[39] Lin LS, Guo DW, Huang J, Zhang XD, Zhang L, Wei CX*. Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids, 2016, 58: 246-254. (2016: IF 4.747, 中科院1区Top期刊) 2016.7.
[38] Huang J, Lin LS, Wang J, Wang ZF, Liu QQ, Wei CX*. In vitro digestion properties of heterogeneous starch granules from high-amylose rice. Food Hydrocolloids, 2016, 54: 10-22. (2016: IF 4.747, 中科院1区Top期刊) 2016.3.
[37] Zhao LX, Huang J, Man JM, Huai HY, Chen YF, Wei CX*. Physicochemical properties of Euryale ferox kernel starches from two different regions. International Journal of Food Properties, 2016, 19(2): 289-299. (2016: IF 1.427, 中科院4区) 2016.2.
[36] Lin LS, Cai CH, Gilbert RG, Li EP, Wang J, Wei CX*. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. Food Hydrocolloids, 2016, 52: 359-368. (2016: IF 4.747, 中科院1区Top期刊) 2016.1.
[35] Lin LS, Guo DW, Zhao LX, Zhang XD, Wang J, Zhang FM, Wei CX*. Comparative structure of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids, 2016, 52: 19-28. (2016: IF 4.747, 中科院1区Top期刊) 2016.1.
[34] Lin LS, Huang J, Zhao LX, Wang J, Wang ZF, Wei CX*. Effect of granule size on the properties of lotus rhizome C-type starch. Carbohydrate Polymers, 2015, 134: 448-457. (2015: IF 4.219, 中科院3区) 2015.12.
[33] Cai JW, Man JM, Huang J, Liu QQ, Wei WX, Wei CX*. Relationship between structure and functional properties of normal rice starches with different amylose contents. Carbohydrate Polymers, 2015, 125: 35-44. (2015: IF 4.219, 中科院3区) 2015.7.
[32] Huang J, Zhao LX, Man JM, Wang J, Zhou WD, Huai HY, Wei CX*. Comparison of physicochemical properties of B-type nontraditional starches from different sources. International Journal of Biological Macromolecules, 2015, 78: 165-172. (2015: IF 3.138, 中科院3区) 2015.7.
[31] Huang J, Zhao LX, Huai HY, Li EP, Zhang FM, Wei CX*. Structural and functional properties of starches from wild Trapa quadrispinosa, japonica, mammillifera and incisa. Food Hydrocolloids, 2015, 48: 117-126. (2015: IF 3.858, 中科院2区) 2015.6.
total90 5/8
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