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Cunxu Wei
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正高级
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Paper Publications
[54] Lin LS, Zhang L, Cai XL, Liu QQ, Zhang CQ, Wei CX*. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. Food Hydrocolloids, 2018, 84: 406-413. (2018: IF 5.839, 中科院2区Top期刊) 2018.11.
[53] Zhao LX, Xu AH, Zhang L, Yin ZT, Wei CX*. Spatiotemporal accumulation and characteristics of starch in developing maize caryopses. Plant Physiology and Biochemistry, 2018, 130: 493-500. (2018: IF 3.404, 中科院3区) 2018.9.
[52] Guo K, Lin LS, Zhang L, Wei CX*. Comparison of structural and functional properties of starches from five fruit kernels. Food Chemistry, 2018, 257: 75-82. (2018: IF 5.399, 中科院2区) 2018.8.
[51] Zhang L, Zhao LL, Lin LS, Zhao LX, Liu QQ, Wei CX*. A novel mutation of OsPPDKB, encoding pyruvate orthophosphate dikinase, affects metabolism and structure of starch in the rice endosperm. International Journal of Molecular Sciences, 2018, 19(8): 2268. (2018: IF 4.183, 中科院3区) 2018.8.
[50] Zhang L, Zhao, LL, Bian XF, Guo K, Zhou L, Wei CX*. Characterization and comparative study of starches from seven purple sweet potatoes. Food Hydrocolloids, 2018, 80: 168-176. (2018: IF 5.839, 中科院2区Top期刊) 2018.7.
[49] Zhao LX, Pan T, Guo DW, Wei CX*. A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. Plant Methods, 2018, 14: 16. (2018: IF 3.17, 中科院2区;) 2018.2.
[48] Hu P, Fan XX, Lin LS, Wang J, Zhang L, Wei CX*. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology, 2018, 38(1): 84-90. (2018: IF 1.223, 中科院4区) 2018.1.
[47] Pan T, Lin LS, Wang J, Liu QQ, Wei CX*. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIB resist in situ degradation and inhibit plant growth during seedling development. BMC Plant Biology, 2018, 18: 9. (2018: IF 3.67, 中科院2区) 2018.1.
[46] Wang J, Hu P, Lin LS, Chen ZC, Liu QQ, Wei CX*. Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granule. Plant Physiology, 2018, 176(1): 582-595. (2018: IF 6.305, 中科院2区Top期刊) 2018.1.
[45] He W, Wei CX*. Progress in C-type starches from different plant sources. Food Hydrocolloids, 2017, 73: 162-175. (2017: IF 5.089, 中科院2区Top期刊) 2017.12.
[44] Zhang SC, Fan XX, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties, 2017, 20(8): 1740-1750. (2017: IF 1.845, 中科院4区) 2017.8.
[43] Fan XX, Zhao LX, Zhang L, Xu B, Wei CX*. A new allomorph distribution of C-type starch from root tuber of Apios fortunei. Food Hydrocolloids, 2017, 66: 334-342. (2017: IF 5.089, 中科院2区Top期刊) 2017.5.
total90 4/8
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