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Henry WANG
Personal Information
中级
Main positions:
烹饪与营养系副主任
Other Post:
中式烹饪教学团队主任
Paper Publications
王恒鹏, 周晓燕. 不同烹饪方法对金花菜食用品质与营养成分的影响[J]. 食品科技, 2015, 40 (05): 60-63..
王恒鹏, 彭景, 王引兰. 烹调温度对青椒中维生素C的影响[J]. 扬州大学烹饪学报, 2013, 30 (01): 31-33..
王恒鹏, 蒋云升, 赵婷婷. 生鲜蔬菜中寄生虫污染状况调查[J]. 扬州大学烹饪学报, 2012, 29 (02): 47-49..
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