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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application
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所属单位：食品科学与工程学院
发表刊物：PROCESS BIOCHEMISTRY
合写作者：沈梦瑜,刘国艳,刘晓芳,梁丽,李有栋,徐鑫
第一作者：文超婷
通讯作者：张继贤
卷号：124
页面范围：168-179
ISSN号：1359-5113
是否译文：否
发表时间：2023-01-01
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