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A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application
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所属单位：食品科学与工程学院
发表刊物：FOOD & FUNCTION
合写作者：何旭东,张继贤,刘国艳,徐鑫
第一作者：文超婷
卷号：13(10)
页面范围：5498-5514
ISSN号：2042-6496
是否译文：否
发表时间：2022-01-01
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