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周文渊
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中级
Supervisor of Master's Candidates
Paper Publications
ZWY,温花,李雅洁,高璐,饶胜其,朱国强.Acquisition, loss, and replication of functional modules promote the genetic diversity of Salmonella bacteriophages.MICROBIOLOGICAL RESEARCH,2023,275
ZWY,温花,李雅洁,高亚军,郑香峰,李华祥,朱国强.WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phages.MICROBIOLOGICAL RESEARCH,2023,271
ZWY,温花,李雅洁,高亚军,郑香峰,袁磊,朱国强.Whole-Genome Analysis Reveals That Bacteriophages Promote Environmental Adaptation of Staphylococcus aureus via Gene Exchange, Acquisition, and Loss.VIRUSES-BASEL,2022,14(6)
ZWY,孙思凡,张元嵩,胡钦,郑香峰,杨振泉,焦新安.Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads.JOURNAL OF FOOD PROTECTION,2021,84(9)1629-1639.
ZWY,杨振泉.“食品标准与法规”课程教学改革探究.教育现代化,2021,8（29）89-92.
WGS analysis of ST9-MRSA-XII isolates from live pigs in China provides insights into transmission among porcine, human and bovine hosts.J Antimicrob Chemother,
Novel SCCmec type XII methicillin-resistant Staphylococcus aureus isolates identified from a swine production and processing chain.Vet Microbial,
Isolation and genomic characterization of P.A-5, a novel virulent bacteriophage against Enterobacter hormaechei.Microb Pathog,
Inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis.J Food Prot,
Prevention and detoxification of patulin in apple and its products: A review.Food Res Int,
猪源金黄色葡萄球菌lsa(E)基因的流行性研究.现代食品科技,
养殖源耐甲氧西林金黄色葡萄球菌的SCCmec耐药元件、毒力危害和流行性分析.中国人兽共患病学报,
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