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陈丹
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中级
Supervisor of Master's Candidates
Paper Publications
Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food.[Article].Food Research International,2020,(132):
Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression.[Article].Journal of Functional Foods,2019,61
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota.[Article].Food & Function,2017,8(12):4619-4629.
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