扬州大学教师个人主页服务平台吴满刚--中文主页-- Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

吴满刚mangang wu

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入职时间：2011-03-01

所在单位：食品科学与工程学院

学历：博士研究生毕业

办公地点：笃行楼s231

在职信息：在岗

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Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions

发布时间：2024-06-21 点击次数：

所属单位：食品科学与工程学院
发表刊物：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
合写作者：唐紫薇,李志坤,栾艺,顾晨,刘瑞,吴满刚,葛庆丰
第一作者：王庆玲
论文类型：应用基础研究
卷号：230
ISSN号：0141-8130
是否译文：否
发表时间：2023-01-01

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下一条：Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

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吴满刚mangang wu

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论文成果

Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions