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[1] 黄玉军,于俊娟,严浩东,张臣臣,康文丽,潘丽娜,顾瑞霞,汪家琦.Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2022,14(4)115-124.
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[2] 黄玉军,于俊娟,严浩东,张臣臣,康文丽,潘丽娜,汪家琦.Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2022,14(4)115-124.
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[3] 黄玉军,瞿恒贤,刘东,瓦云超,桑建,印伯星,顾瑞霞,陈大卫.The effect ofLactobacillus fermentumDALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats.RSC ADVANCES,2020,10(57)34396-34402.
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[4] 黄玉军,袁静瑶,陆钰,彭奎耀,印伯星,杨仁琴.胡萝卜益生菌慕斯配方优化及相关特性研究.扬州大学学报（农业与生命科学版）,2020,41（2）99-103.
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[5] 黄玉军,王慧晶,刘冬,陈大卫,卢俭,顾瑞霞.不同来源乳酸菌发酵乳抗氧化特性比较研究.中国乳品工业,2013,41（175）4-7.
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[6] 黄玉军,刘冬,赵兰凤,顾瑞霞.6株人源乳酸菌体外抗氧化活性的比较.现代食品科技,2013,29（7）1518-1522.
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[7] 黄玉军,陈霞,顾瑞霞,栾少萌,王慧晶,孙云.嗜热链球菌grx02对大鼠酒精性肝损伤保护作用的分子机制.中国乳品工业,2012,第40卷259期4-7.
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[8] 黄玉军,陈霞,顾瑞霞,栾少萌,王慧晶,孙云.嗜热链球菌grx02对大鼠酒精性肝损伤保护作用的实验研究.营养学报,2012,第34卷第2期164-168.
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[9] 黄玉军,瞿恒贤,刘东,瓦云超,桑建,印伯星,陈大卫.The effect ofLactobacillus fermentumDALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats.RSC ADVANCES,2020,10(57)34396-34402.
