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个人信息Personal Information
正高级
博士生导师
硕士生导师
教师英文名称：Cunxu Wei
教师拼音名称：Wei Cunxu
电子邮箱：
入职时间：2002-08-01
所在单位：生物科学与技术学院
学历：博士研究生毕业
办公地点：文汇路校区21号楼
性别：男
联系方式：cxwei@yzu.edu.cn
学位：博士
在职信息：在岗
毕业院校：华中农业大学
- [56] He W, Lin LS, Wang J, Zhang L, Liu QQ, Wei CX*. Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant Science, 2018, 277: 177-187. (2018: IF 3.785, 中科院2区) 2018.12.
- [55] Pan T, Lin LS, Liu QQ, Wei CX*. In situ degradation and characterization of endosperm starch in waxy rice with the inhibition of starch branching enzymes during seedling growth. International Journal of Molecular Sciences, 2018, 19(11): 3397. (2018: IF 4.183, 中科院3区) 2018.11.
- [54] Lin LS, Zhang L, Cai XL, Liu QQ, Zhang CQ, Wei CX*. The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents. Food Hydrocolloids, 2018, 84: 406-413. (2018: IF 5.839, 中科院2区Top期刊) 2018.11.
- [53] Zhao LX, Xu AH, Zhang L, Yin ZT, Wei CX*. Spatiotemporal accumulation and characteristics of starch in developing maize caryopses. Plant Physiology and Biochemistry, 2018, 130: 493-500. (2018: IF 3.404, 中科院3区) 2018.9.
- [52] Guo K, Lin LS, Zhang L, Wei CX*. Comparison of structural and functional properties of starches from five fruit kernels. Food Chemistry, 2018, 257: 75-82. (2018: IF 5.399, 中科院2区) 2018.8.
- [51] Zhang L, Zhao LL, Lin LS, Zhao LX, Liu QQ, Wei CX*. A novel mutation of OsPPDKB, encoding pyruvate orthophosphate dikinase, affects metabolism and structure of starch in the rice endosperm. International Journal of Molecular Sciences, 2018, 19(8): 2268. (2018: IF 4.183, 中科院3区) 2018.8.
- [50] Zhang L, Zhao, LL, Bian XF, Guo K, Zhou L, Wei CX*. Characterization and comparative study of starches from seven purple sweet potatoes. Food Hydrocolloids, 2018, 80: 168-176. (2018: IF 5.839, 中科院2区Top期刊) 2018.7.
- [49] Zhao LX, Pan T, Guo DW, Wei CX*. A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. Plant Methods, 2018, 14: 16. (2018: IF 3.17, 中科院2区;) 2018.2.
- [48] Hu P, Fan XX, Lin LS, Wang J, Zhang L, Wei CX*. Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology, 2018, 38(1): 84-90. (2018: IF 1.223, 中科院4区) 2018.1.
- [47] Pan T, Lin LS, Wang J, Liu QQ, Wei CX*. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIB resist in situ degradation and inhibit plant growth during seedling development. BMC Plant Biology, 2018, 18: 9. (2018: IF 3.67, 中科院2区) 2018.1.
- [46] Wang J, Hu P, Lin LS, Chen ZC, Liu QQ, Wei CX*. Gradually decreasing starch branching enzyme expression is responsible for the formation of heterogeneous starch granule. Plant Physiology, 2018, 176(1): 582-595. (2018: IF 6.305, 中科院2区Top期刊) 2018.1.
- [45] He W, Wei CX*. Progress in C-type starches from different plant sources. Food Hydrocolloids, 2017, 73: 162-175. (2017: IF 5.089, 中科院2区Top期刊) 2017.12.
- [44] Zhang SC, Fan XX, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties, 2017, 20(8): 1740-1750. (2017: IF 1.845, 中科院4区) 2017.8.
- [43] Fan XX, Zhao LX, Zhang L, Xu B, Wei CX*. A new allomorph distribution of C-type starch from root tuber of Apios fortunei. Food Hydrocolloids, 2017, 66: 334-342. (2017: IF 5.089, 中科院2区Top期刊) 2017.5.
- [42] Pan T, Zhao LX, Lin LS, Wang J, Liu QQ, Wei CX*. Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process. Food Hydrocolloids, 2017, 66: 227-236. (2017: IF 5.089, 中科院2区Top期刊) 2017.5.
