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个人信息Personal Information
正高级
博士生导师
硕士生导师
教师英文名称：Cunxu Wei
教师拼音名称：Wei Cunxu
电子邮箱：
入职时间：2002-08-01
所在单位：生物科学与技术学院
学历：博士研究生毕业
办公地点：文汇路校区21号楼
性别：男
联系方式：cxwei@yzu.edu.cn
学位：博士
在职信息：在岗
毕业院校：华中农业大学
- [71] Zhao LX, Cai CH, Wei CX*. An image processing method for investigating the morphology of cereal endosperm cells. Biotechnic & Histochemistry, 2020, 95(4): 249-261. (2020: IF 1.718, 中科院4区) 2020.5.
- [70] Zhang L, Li N, Fang H, Zhao LL, Guo K, Zhang J, Liu QQ, Jiang L, Wei CX*. Morphological characteristics and seed physiochemical properties of two giant embryo mutants in rice. Rice Science, 2020, 27(2): 81-85. (2020: IF 3.333, 中科院2区) 2020.3.
- [69] He W, Wei CX*. A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme. Food Hydrocolloids, 2020, 100: 105434. (2020: IF 9.147, 中科院1区Top期刊) 2020.3.
- [68] Xu AH, Wei CX*. Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels. Plant Methods, 2020, 16(1): 8. (2020: IF 4.993, 中科院2区) 2020.2.
- [67] Lin LS, Huang J, Zhang L, Liu QQ, Wei CX*. Effects of inhibition of starch branching enzymes on starch ordered structure and component accumulation in developing kernels of rice. Journal of Cereal Science, 2020, 91: 102884. (2020: IF 3.616, 中科院2区) 2020.1.
- [66] Guo K, Zhang L, Bian XF, Cao QH, Wei CX*. A-, B- and C-type starch granules coexist in root tuber of sweet potato. Food Hydrocolloids, 2020, 98: 105279. (2020: IF 9.147, 中科院1区Top期刊) 2020.1.
- [65] Lin LS, Huang J, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. Food Chemistry, 2019, 301: 125271. (2019: IF 6.306, 中科院1区Top期刊) 2019.12.
- [64] Zhang L, Zhao LL, Zhang J, Cai X, Liu QQ, Wei CX*. Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels. Journal of Cereal Science, 2019, 90: 102854. (2019: IF 2.938, 中科院2区) 2019.11.
- [63] Liu TX, Ma MX, Guo K, Hu GL, Zhang L, Wei CX*. Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties. International Journal of Biological Macromolecules, 2019, 137: 712-720. (2019: IF 5.162, 中科院2区Top期刊) 2019.9.
- [62] Lin LS, Pan T, Liu QQ, Wei CX*. Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes. International Journal of Biological Macromolecules, 2019, 137: 187-196. (2019: IF 5.162, 中科院2区Top期刊) 2019.9.
- [61] Pan T, Lin LS, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking. International Journal of Food Science and Technology, 2019, 54(9): 2780-2791. (2019: IF 2.773, 中科院2区) 2019.9.
- [60] Xu AH, Lin LS, Guo K, Liu TX, Yin TT, Wei CX*. Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food Chemistry, 2019, 291: 149-156. (2019: IF 6.306, 中科院1区Top期刊) 2019.9.
- [59] Xu AH, Qiu JJ, Yin TT, Wei CX*. Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness. Journal of Cereal Science, 2019, 87: 273-279. (2019: IF 2.938, 中科院2区) 2019.5.
- [58] Guo K, Liu TX, Xu AH, Zhang L, Bian XF, Wei CX*. Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes. Food Hydrocolloids, 2019, 89: 829-836. (2019: IF 7.053, 中科院1区Top期刊) 2019.4.
- [57] Lin LS, Guo K, Zhang L, Zhang CQ, Liu QQ, Wei CX*. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocolloids, 2019, 88: 137-145. (2019: IF 7.053, 中科院1区Top期刊) 2019.3.
