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个人信息Personal Information
硕士生导师
教师拼音名称：Wang Qingling
电子邮箱：
所在单位：食品科学与工程学院
学历：博士研究生毕业
办公地点：扬州大学扬子津校区笃行楼S233
性别：女
学位：工学博士学位
在职信息：在岗
毕业院校：江南大学
- 王庆玲,明雨,唐紫薇,曹艳芸,孙溪,关天竺.Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,283
- 王庆玲,唐紫薇,曹艳芸,明雨.Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy.FOOD CHEMISTRY,2024,442
- 王庆玲,唐紫薇,李志坤,栾艺,顾晨,刘瑞,吴满刚,葛庆丰.Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,230
- 王庆玲,栾艺,唐紫薇,李志坤,顾晨,刘瑞,吴满刚,于海.Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types.FOOD RESEARCH INTERNATIONAL,2023,164
- 王庆玲,顾晨,韦冉冉,栾艺,刘瑞,葛庆丰,于海,吴满刚.Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism.ULTRASONICS SONOCHEMISTRY,2023,94
- 王庆玲,耿晓茜,赵虹霏,于迪,邵俊花,李春强.Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins.FOOD CHEMISTRY,2022,378
- 王庆玲,韦冉冉,胡娟,栾艺,刘瑞,葛庆丰,于海,吴满刚.Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2022,81
- 王庆玲,顾晨,韦冉冉,栾艺,刘瑞,葛庆丰,于海.Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism.ULTRASONICS SONOCHEMISTRY,2023,94
- 王庆玲,栾艺,唐紫薇,李志坤,顾晨,刘瑞,于海.Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types.FOOD RESEARCH INTERNATIONAL,2023,164
- 王庆玲,唐紫薇,李志坤,栾艺,顾晨,刘瑞,葛庆丰.Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,230
- 王庆玲,耿晓茜,赵虹霏,于迪,邵俊花,李春强.Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins.FOOD CHEMISTRY,2022,378
- 王庆玲,韦冉冉,胡娟,栾艺,刘瑞,葛庆丰,于海.Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2022,81
- 王庆玲,孙悦,邵俊花,吕博文,于泽,赵思涵,李春强.Tetrasodium pyrophosphate promotes light meromyosin crosslinking by microbial transglutaminase.FOOD CHEMISTRY,2021,346
- 王庆玲,孙悦,邵俊花,吕博文,于泽,赵思涵,李春强.Tetrasodium pyrophosphate promotes light meromyosin crosslinking by microbial transglutaminase.FOOD CHEMISTRY,2021,346
- Qingling Wang,Yue Sun,Junhua Shao,Baowen Lv,Ze Yu,Sihan Zhao.Tetrasodium pyrophosphate promotes light meromyosin crosslinking by microbial transglutaminase.[journalArticle].Food Chemistry,2020,346,128910.
