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Xu Xin
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Paper Publications
Wen Chaoting,沈梦瑜,刘国艳,刘晓芳,梁丽,李有栋,Xu Xin.Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application.PROCESS BIOCHEMISTRY,2023,124168-179.
Wen Chaoting,张芝颐,刘国艳,李有栋,梁丽,刘晓芳,张继贤.Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times.FOOD HYDROCOLLOIDS,2023,145
Wen Chaoting,汪丹,张芝颐,刘国艳,梁丽,刘晓芳,张继贤.Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo.MOLECULES,2023,28(17)
Guoyan Liu,李思童,梁丽,朱雯绮,周婉丽,Xu Xin.油茶籽油不同形态酚类化合物对油脂氧化稳定性的影响.中国油脂,2022,47卷第2期85-90.
Guoyan Liu,Xu Xin.新工科背景下油脂方向研究生创新能力培养对策研究.中国油脂,2022,47（10）47-150.
Wen Chaoting,张继贤,Xu Xin,刘国艳.“食品营养学”课程教学改革初探.科教导刊（电子版）,2022,2022年第19期181-182.
Wen Chaoting,刘国艳,任娇艳,邓乾春,Jixian Zhang.Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(4)992-1002.
Guoyan Liu,朱雯绮,张洁,宋丹丹,庄林武,Xu Xin,马骐、杨雪.Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo.FOOD CHEMISTRY,2022,371
Wen Chaoting,何旭东,刘国艳,Xu Xin.A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application.FOOD & FUNCTION,2022,13(10)5498-5514.
Guoyan Liu,储梦,聂仕瑛,任娇艳.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.CURRENT RESEARCH IN FOOD SCIENCE,2022,52125-2134.
Wen Chaoting,宋丹丹,庄林武,刘国艳,梁丽,张继贤,李有栋.Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship.PROCESS BIOCHEMISTRY,2022,12169-77.
Guoyan Liu,朱雯绮,李思童,周婉丽,张慧娟,Xu Xin,王静.Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil.FOOD CHEMISTRY,2022,376
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