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Xu Xin
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正高级
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Paper Publications
Jixian Zhang,Xue Yang,Guoyan Liu,Xu Xin.Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.FOOD CHEMISTRY,2022,373
LL,刘雨,朱俊龙,文超婷,刘晓芳,张继贤,李有栋.Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(41)15305-15318.
LL,肖雅丽,张继贤,刘晓芳,文超婷,Xu Xin,张慧娟.Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration.JOURNAL OF FOOD SCIENCE,2022,87(10)4522-4537.
LL,朱俊龙,张芝颐,刘雨,文超婷,刘晓芳,李有栋.Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.FOODS,2022,11(12)
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