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钱建亚
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[51] 食品科学导论(双语),Autumn Term,2020-2021,16.0,1.0
[52] 工程伦理,Autumn Term,2019-2020,16.0,1.0
[53] 食品安全研究进展,Autumn Term,2019-2020,32.0,2.0
[54] 食品安全研究进展(包含:食品安全检测技术、食品添加剂、食源性,Spring Term,2015-2016,54.0,3.0
[55] 食品安全研究进展,Autumn Term,2018-2019,32.0,2.0
[56] 文献阅读与科技论文写作,Spring Term,2014-2015,36.0,2.0
[57] 食品工艺进展,Spring Term,2014-2015,36.0,2.0
[58] 食品安全研究进展,Autumn Term,2017-2018,32.0,2.0
[59] 食品安全研究进展(包含:食品安全检测技术、食品添加剂、食源性,Spring Term,2016-2017,48.0,3.0
[60] 工程伦理,Spring Term,2018-2019,16.0,1.0
total60 6/6
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