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Xu Xin
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正高级
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Paper Publications
Guoyan Liu,刘莉,张洁,金青哲,WXG,ZH.在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系.食品科学,2018,39(16):1-6.
Jixian Zhang,Jiayin Zhao.Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,247
Du M,Xie J, Gong B.Extraction, physicochemical characteristics and functional properties of Mung bean protein.Food Hydrocolloids,2018,76131-140.
Ge Q,Ge P, Jiang D.A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham.Biosensors and Bioelectronics,2018,99555-563.
Liu G,Zhuang L, Song D.Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).Journal of separation science,2016,40(2):472-479.
Liu G,Xu S, Wang X.Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MS.International Journal of Food Science & Technology,2016,51(12):2591-2602.
Guoyan Liu,孙贝贝,张洁,于苏宁,Fang Weiming.AngⅡ诱导人脐静脉内皮细胞建立高血压损伤模型.食品科学,2016,38(13):174-181.
Xu X,Shan B, Liao C.Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice.International journal of biological macromolecules,2015,81538-543.
Jixian Zhang,Dongming Liu.New light on Grifola frondosa polysaccharides as biological response modifiers.TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,119565-578.
Jixian Zhang,Chaoting Wen,Xu Xin.Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,205672-681.
Jixian Zhang,Zhiqiang Ye,Xu Xin.Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.MOLECULES,2022,27(11)
Xu X,He J, Liu G.Hemolysis assessment and antioxidant activity evaluation modified in an oxidized erythrocyte model.Journal of agricultural and food chemistry,2014,62(9):2056-2061.
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