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Xu Xin
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Paper Publications
Guoyan Liu,刘莉,张洁,金青哲,WXG,ZH.在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系.食品科学,2018,39(16):1-6.
Du M,Xie J, Gong B.Extraction, physicochemical characteristics and functional properties of Mung bean protein.Food Hydrocolloids,2018,76131-140.
Ge Q,Ge P, Jiang D.A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham.Biosensors and Bioelectronics,2018,99555-563.
Liu G,Zhuang L, Song D.Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).Journal of separation science,2016,40(2):472-479.
Liu G,Xu S, Wang X.Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MS.International Journal of Food Science & Technology,2016,51(12):2591-2602.
Guoyan Liu,孙贝贝,张洁,于苏宁,Fang Weiming.AngⅡ诱导人脐静脉内皮细胞建立高血压损伤模型.食品科学,2016,38(13):174-181.
Xu X,Shan B, Liao C.Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice.International journal of biological macromolecules,2015,81538-543.
Xu X,He J, Liu G.Hemolysis assessment and antioxidant activity evaluation modified in an oxidized erythrocyte model.Journal of agricultural and food chemistry,2014,62(9):2056-2061.
Jixian Zhang,Jiayin Zhao,Guoyan Liu,Youdong Li,Li Liang,Xiaofang Liu,Xu Xin,Chaoting Wen.Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,247
Jixian Zhang,Dongming Liu,Chaoting Wen,Jun Liu,Xu Xin,Guoyan Liu,Juan Kan,千春录,Changhai Jin.New light on Grifola frondosa polysaccharides as biological response modifiers.TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,119565-578.
Jixian Zhang,Tao Ji,Xue Yang,Guoyan Liu,Li Liang,Xiaofang Liu,Chaoting Wen,叶志强,吴茂伟,Xu Xin.Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,205672-681.
Jixian Zhang,Zhiqiang Ye,Guoyan Liu,Li Liang,Chaoting Wen,刘晓芳,李有栋,吉涛,刘东明,Jiaoyan Ren,Xu Xin.Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.MOLECULES,2022,27(11)
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