![]()
-
[1] 杨振泉,陶晓雅,张辉,饶胜其,高璐,潘志明,焦新安.Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2019,292107-117.
-
[2] 杨振泉,薛宇,饶胜其,张咪,高璐,尹永祺,陈大卫,周晓辉.Isolation of Probiotic Piliated Lactobacillus rhamnosus Strains from Human Fecal Microbiota Using SpaA Antiserum-Based Colony Immunoblotting.JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,2017,27(11)1971-1982.
-
[3] 杨振泉,张咪,王晓霖,梅秋艳,周海波.泡菜中乳酸菌的分离鉴定及其耐NaCl 胁迫与产酸能力研究.食品与发酵工业,2015,41（5）59-65.
-
[4] 杨振泉,周海波,高璐,饶胜其,尹永祺,方维明.超声波协同流水净化对克氏原螯虾中菌落总数及菌相构成的影响.食品科学,2015,35(17)121-130.
-
[5] 杨振泉,饶胜其,高璐,薛 峰,李 平,方维明,焦新安.副溶血性弧菌ＶｏｐＴ蛋白的表达及其抗体的毒力菌株特异性研究.中国人兽共患病学报,2015,31(5)441-446.
-
[6] 杨振泉,靳彩娟,张咪,王晓霖,高璐,顾瑞霞.高粘附性戊糖片球菌的筛选、标记及其表面疏水与自凝聚性特征.食品与生物技术学报,2015,34 卷第 9 期926-934.
-
[7] 杨振泉,高璐,靳彩娟,王晓霖,方维明,顾瑞霞.Antibacterial and coaggregation activities of pediococcus pentosaceus and its putificatiion effect on vibrio parahaemolyticus-contaminated water.Modern Food Science and Technology,2015,31(8)47-52.
-
[8] 杨振泉,贡湘磊,叶平,谢鑫,张宇,高璐,饶胜其,尹永祺.肠道菌群中鼠李糖乳杆菌的菌落免疫印迹计数与分离.现代食品科技,2016,766-71.
-
[9] 杨振泉,XIA MENG,FREDERICK,LISA L. DE,FLETCHER M.Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium.JOURNAL OF FOOD PROTECTION,2015,78(4)728-737.
-
[10] 杨振泉,魏永峰,饶胜其,高璐,尹永祺,薛峰,方维明,顾瑞霞.Immunomagnetic separation combined with colony immunoblotting for selective enrichment and detection of piliated Lactobacillus rhamnosus strains.JOURNAL OF APPLIED MICROBIOLOGY,2016,121(5)1406-1415.
