![]() |
- 刘国艳,李思童,梁丽,朱雯绮,周婉丽.油茶籽油不同形态酚类化合物的抗氧化互作关系.食品科学,2021,42(11):34-39.
- 王文月,徐鑫,徐同成,张辉.我国特殊医学用途配方食品产业现状与政策建议.食品工业科技,2018,40(5):329-332.
- 刘国艳,张洁,宋丹丹,马骐,刘佳骥,于苏宁.体外消化对芹菜黄酮混合物和单体的含量及抗氧化应激能力的影响.食品科学,2018,39(18):8-14.
- 刘国艳,刘莉,张洁,金青哲,王兴国,张晖.在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系.食品科学,2018,39(16):1-6.
- Du M,Xie J, Gong B.Extraction, physicochemical characteristics and functional properties of Mung bean protein.Food Hydrocolloids,2018,76131-140.
- Ge Q,Ge P, Jiang D.A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham.Biosensors and Bioelectronics,2018,99555-563.
- Liu G,Zhuang L, Song D.Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).Journal of separation science,2016,40(2):472-479.
- Liu G,Xu S, Wang X.Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS‐SPME‐GC/MS.International Journal of Food Science & Technology,2016,51(12):2591-2602.
- 刘国艳,孙贝贝,张洁,于苏宁,方维明.AngⅡ诱导人脐静脉内皮细胞建立高血压损伤模型.食品科学,2016,38(13):174-181.
- Xu X,Shan B, Liao C.Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice.International journal of biological macromolecules,2015,81538-543.
- 张继贤,赵佳音,刘国艳,徐鑫,文超婷.Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,247
- 张继贤,刘东明.New light on Grifola frondosa polysaccharides as biological response modifiers.TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,119565-578.
- 张继贤,文超婷,徐鑫.Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,205672-681.
- Xu X,He J, Liu G.Hemolysis assessment and antioxidant activity evaluation modified in an oxidized erythrocyte model.Journal of agricultural and food chemistry,2014,62(9):2056-2061.
- 张继贤,叶志强,徐鑫.Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.MOLECULES,2022,27(11)